Not only is our beef more tender, juicy, and delicious than the average beef product, it is significantly healthier. In fact, Longdale Farm steaks have 20-35% fewer calories, 20-40% lower fat, and 20-35% lower cholesterol than conventional beef; and 25-30% lower cholesterol than boneless, skinless chicken breast.

How can our beef retain its incredible taste and still be healthy? It all stems from our one-of-a-kind, patented feeding process. We feed them healthier ingredients, and the result is beef that is healthier for you.

Type of Meat Fat (g) Calories (kcal) Cholesterol (mg)
USDA Choice Strip Steak 19.38 269 93
Longdale Farm Strip Steak 12.6 194 52
USDA Choice Ribeye Steak 22.6 287 77
Longdale Farm Ribeye Steak 14 200 53
Boneless Breast of Chicken 2.97 136 83
Lamb, Boneless Sirloin Chops 18.33 208 66