Not only is our beef more tender, juicy, and delicious than the average beef product, it is significantly healthier. In fact, Longdale Farm steaks have 20-35% fewer calories, 20-40% lower fat, and 20-35% lower cholesterol than conventional beef; and 25-30% lower cholesterol than boneless, skinless chicken breast.
How can our beef retain its incredible taste and still be healthy? It all stems from our one-of-a-kind, patented feeding process. We feed them healthier ingredients, and the result is beef that is healthier for you.
|Type of Meat||Fat (g)||Calories (kcal)||Cholesterol (mg)|
|USDA Choice Strip Steak||19.38||269||93|
|Longdale Farm Strip Steak||12.6||194||52|
|USDA Choice Ribeye Steak||22.6||287||77|
|Longdale Farm Ribeye Steak||14||200||53|
|Boneless Breast of Chicken||2.97||136||83|
|Lamb, Boneless Sirloin Chops||18.33||208||66|